Introduction

In the neon-lit corridors of Mong Kok, one of Hong Kong’s busiest and most iconic shopping districts, something extraordinary is taking place. Behind unassuming glass counters, pocket-sized monsters printed on holographic cardboard, or Pokémon Trading Card Game (TCG), are changing hands for sums that could match the cost of a starter apartment in Kowloon. While the Pokémon TCG has been a global craze for decades, the hobby is experiencing a dramatic resurgence in Hong Kong. But how did Hong Kong catch the Pokémon fever again?

Digital hype, investment culture, and a strong wave of nostalgia have made this possible. All starting with a tap on the screen.

The Digital Spark

The initial spark for this resurgence came from a familiar place— our smartphones. We all remember how back in 2016, Pokémon Go took the world by storm with people going on streets to catch virtual Pokémon. Something similar has happened with the launch of a mobile app called “Pokémon TCG Pocket," which quickly reignited the passion for collecting cards globally. With simple core mechanics of offering players two free digital packs to open every day, it roped in millions of players chasing the addictive thrill of "ripping packs" to find rare and unique cards.

The app soared to over 60 million downloads within its first six weeks, according to a press release from The Pokémon Company, and Hong Kong was not just a spectator in this global phenomenon. According to Game World Observer, the city quickly ranked among the top five markets worldwide for the game’s initial revenue. This made it clear that Hongkongers have caught the fever for digital card collecting.

It wasn’t long before this digital craze seeped into the physical world. For many, the app served as a free, accessible entry point that introduced them to modern, valuable cards. Soon, the satisfaction of digital collecting was no longer enough, and the desire to touch and hold a real card grew. The app became the perfect gateway, turning casual players into passionate collectors eager to explore the physical markets.

The Hong Kong Investment Craze

Hong Kong’s unique status as a free trade port worked as an advantage. As cards to be imported without the hefty taxes seen elsewhere. This tax-free status, combined with a local preference for high-quality Japanese cards, has turned the city into a regional hub for collectors. It creates a market that is both more accessible and distinct from its Western counterparts.

This distinction is clear when looking at the cards themselves. Japanese cards are often seen as the premium choice, prized for their superior print quality and original artwork. Although traditional Chinese cards were launched exclusively in Hong Kong and Taiwan in 2019, the demand for the originals remains unmatched.In a city with a strong culture of investment and speculation, Pokémon cards are being treated like holographic investments. Some serious collectors spend upwards of HK$10,000 a month on factory-sealed booster boxes in the hopes of future profits. The line between passionate hobby and savvy investment has started to blur, creating a market with feverish demand for the rarest finds.

Top 5 Investment-Grade Pokémon Cards in Hong Kong (2025)

1. Shiny Charizard VMAX

Set: Shining Fates (2021)

Description:

This card features Charizard in its rare "shiny" form, surrounded by flames and depicted in its powerful Gigantamax state. Known for its striking artwork, it is one of the most valuable and sought-after modern Pokémon cards.

2. Umbreon 25th Anniversary (Traditional Chinese)

Set: 25th Anniversary Collection (Hong Kong/Taiwan Exclusive)

Description:

Released exclusively in Hong Kong and Taiwan, this special edition features Umbreon as a Gold Star promo card. The box includes unique accessories and is highly popular among local collectors for its exclusivity and nostalgic value.

3. Charizard ex (Scarlet & Violet 151)

Set: Scarlet & Violet 151 (2023)

Description:

This card showcases Charizard in a dynamic, full-art illustration, celebrating the original 151 Pokémon. The rarity and popularity of Charizard have driven up its value, making it a favourite for both collectors and investors looking for modern classics.

4. Moonbreon (Umbreon VMAX Alternate Art)

Set: Evolving Skies (2021)

Description:Nicknamed "Moonbreon," this card features Umbreon reaching for the moon in a stunning alternate

art design. It is considered a "grail card" for many collectors due to its rarity, unique artwork, and

rapid price appreciation.

5. Pikachu with Grey Felt Hat (Promo)

Set: Promo (SVP EN 085, 2023)

Description:

This special promo card was released as part of a limited-time collaboration and features Pikachu wearing a grey felt hat, inspired by the famous Van Gogh painting. Its limited distribution and unique design have made it a standout collectible.

This investor appetite was on full display at a recent card show in Wan Chai, which attracted over 2,500 enthusiasts and saw active trading. High-profile sales, like a special edition Pikachu card fetching as high as HK$7,000. For many in Hong Kong, collecting has become a serious portfolio.

The Heart of the Community

But the boom is about more than just money. From bustling Mong Kok arcades to quiet industrial buildings in Kowloon Bay, new card shops are becoming vibrant community hubs. Here, young and old enthusiasts gather for friendly tournaments, trade cards, or to simply geek about their common hobby.

This community thrives both online and off with dedicated social media groups and livestreaming channels. Local YouTubers opening new boxes for thousands of viewers.

Top Ways the Community Engages:

• Local tournaments held weekly in card shops across Mong Kok and Sha Tin

• Facebook and Discord groups for daily trading and price tracking

• YouTube unboxing channels (e.g., HKPokéBox) with thousands of subscribers

• TikTok “pack battles” and reaction videos among local fans

• Live auctions on Instagram for exclusive or rare drops

Ultimately, for many adult collectors, the trend is rooted in powerful nostalgia. The release of the "151 series," featuring the original Pokémon, was a huge reason for drawing back millennial fans who could now afford the cards they only dreamed of as children. It is a way for them to buy a piece of their childhood. As it has "emotional value," it gives them a sense of identity.

The Dark Side of the Boom

However, the frenzy is not without its challenges. The soaring values have attracted scalpers who use bots to buy out popular sets, leaving genuine fans empty-handed and frustrated. This intense demand has also led to a rise in sophisticated counterfeit cards, forcing collectors to become amateur authenticators overnight.

How to Spot Fake Pokémon Cards:

• Blurred text or faded colours, especially on foil areas

• Poor cardstock quality (flimsy or too glossy)

• Off-centre printing or missing trademark details

• Incorrect back design or font inconsistencies

• PSA label that looks pixelated or doesn’t match registry records

Conclusion

A new app may have provided the spark, but the city’s free-flowing capital and deep-seated collector culture supplied the fuel. What began as taps on a screen has remade a nostalgic pastime into something far more complex and compelling, and the boom shows no signs of slowing.

Not to mention, these cards now serve as an emotional tether to the past and, for some, as serious financial instruments for the future. In this neon-lit city, it seems the most valuable assets for a new generation are not always found on the stock market. Sometimes, they are discovered in the shimmering, holographic cards held in the palm of a hand.

It would not be wrong to think of tea as one the most important inventions of China with roots stretching back thousands of years. While preparation methods have changed over the years, from powdered forms in the Song Dynasty, to steeped loose leaves in Yuan Dynasty, the fundamental nature of the beverage has remained largely unchanged for centuries.

That tradition, however, was about to be dramatically reimagined. By 2017, in Shanghai, customers started forming queues that lasted, on average, for three hours, not for any luxury product, but for a cup of tea. A tea company called Heytea had a product that broke convention, a high-quality brewed tea topped with a savoury, creamy foam made from real New Zealand cheese. This offering, which became known as "cheese tea," marked a significant departure from the powdered milk teas that had long dominated the modern market. Founded five years earlier by Nie Yunchen on the premise of using premium, fresh ingredients, Heytea had not just created a popular drink; it had created an entirely new beverage category and pioneered the rise of "new-style" tea culture.

The architect behind this disruption was a young entrepreneur named Nie Yunchen. In 2012, at just 21 years old and fresh off a failed mobile phone repair business, Nie noticed a peculiar trend of customers in long queues were waiting patiently for milk tea that was often made from low-quality powders and artificial flavourings. He saw an opportunity not just to sell a better product, but to elevate the entire experience. This conviction drove him to spend the next six months in a painstaking process of trial and error, personally experimenting with different formulations to find the perfect balance of fresh tea, real milk, and natural fruits. The result of that dedication was a small shop in the city of Jiangmen, Guangdong, which would eventually become the first outpost of his tea empire.

From that single shop, the brand's growth was propelled by a meticulous dual strategy: an unwavering commitment to product quality and an acute understanding of modern marketing. On one hand, Heytea distinguished itself through its ingredients. It publicly committed to using high-quality ingredients like real New Zealand cheese for its signature foam, fresh fruits, and even developed its own proprietary, antibiotic-free milk which was a first in the Chinese tea market. This focus on premium, natural ingredients stood in stark contrast to the artificial powders common among competitors and served to justify its higher price point.

On the other hand, Heytea masterfully cultivated its image as a modern brand, transforming its drinks into a status symbol for China's millennials and Gen Z. The brand's minimalist, aesthetically pleasing store designs and photogenic packaging were engineered for social media, quickly earning it the label of a "wanghong" or "internet-famous" brand. This online buzz was amplified by a series of high-profile collaborations with an exclusive roster of partners, from luxury fashion house Fendi to Rihanna's Fenty Beauty, cementing its status as a lifestyle accessory. This fusion of a tangible, premium product with an intangible, aspirational image allowed Heytea to transcend the beverage category, positioning itself not just as a tea shop, but as a cultural icon.

Heytea's distinct approach rapidly propelled it into a leading position within China's burgeoning tea market. The brand experienced explosive growth, fuelled by significant investment from majorplayers like Sequoia, Tencent, and Temasek, with its valuation reaching US$2.3 billion. In November 2022 they decided to switch to franchise model, a move aimed at boost their presence beyond the first and second-tier cities where it initially focused. As a result by 2024, Heytea had established over 3,000 stores in China alone.

However, Heytea operates within an intensely competitive market, facing pressure from two distinct types of rivals. On one side are the mass-market chains like Mixue, which, with over 36,000 stores globally by 2024, dwarfs Heytea in sheer volume and competes aggressively on price, though not on Heytea's premium positioning . On the other side are premium competitors such as Nayuki, which also target affluent, young consumers with high-quality ingredients and stylish cafes, constantly innovating to maintain their market share . While Heytea has maintained its leadership in the premium segment, the presence of these numerous and rapidly expanding competitors means the brand must continuously differentiate and innovate to sustain its top position and navigate an increasingly saturated domestic market.

As competition intensified in the domestic market, Heytea began looking abroad for new growth opportunities. Its international expansion started in 2018 with the opening of its first overseas store in Singapore. But it wasn't until 2023 that globalization efforts truly accelerated, spurred by the extension of its franchise program to international partners. While many Chinese beverage brands expand gradually into neighbouring Southeast Asian markets, Heytea took a bolder, more direct approach of launching flagship stores in the commercial hearts of major Western cities. Within a single year, it established high-profile locations in London’s Soho, New York’s Broadway, and key urban centres across Canada and Australia. This positioned them as a global contender capable of catering to diverse international tastes.

This global push saw Australia become a key location in Heytea’s Western expansion. The brand made its Australian debut in October 2023, launching its first store on Melbourne's Swanston Street. The reception was immediate and overwhelming, with the location selling a record 3,000 drinks in a single day. This initial success paved the way for a more aggressive, multi-city rollout. By August 2024, Heytea branched out in Sydney’s high profile George Street, once again drawing long queues.

This launch marked the start of a broader strategy to establish 11 stores across Australia, with more locations planned for Sydney, Melbourne, and Brisbane. To better appeal to the local market, the menu was adapted to include oat milk vegan options and free upgrades to zero-sugar sweeteners to target the health-conscious Australian consumer.

From a single shop in China to drawing long lines in Australia, Heytea’s story is about making a traditional drink new and exciting. It became famous by using high-quality ingredients and building a cool, modern brand. But this success now presents its biggest challenge: how to grow into a worldwide company without losing the special, premium feel that made it popular.

Heytea has shown it understands this problem. In early 2025, with fierce competition in its home market, the company stopped taking new franchise applications in China. This was a clear choice to focus on quality instead of just the number of stores. While its successful launch in places like Australia is a good sign, the real test is applying this "quality over quantity" lesson everywhere it goes. The work to turn a popular Chinese trend into a lasting global brand is far from over.

Wang Ning still remembers how a foil-wrapped doll changed his life. It was 2010, and the recent graduate was minding a narrow stall in a Beijing mall when he noticed the way customers paused before tearing open tiny Japanese Sonny Angel figurines. Their fingers hovered, their faces lit up, and then they hurried back for another try. That moment, he later told China Daily, revealed a business hidden inside anticipation, surprise and delight.

Five years on, Wang wagered everything on that insight. He rebranded his fledgling shop as Pop Mart, licensed Hong-Kong artist Kenny Wong’s wide-eyed Molly, and—crucially—sealed every doll in an opaque “blind box.” Industry friends thought the idea reckless; Wang called it a new toy category. The bet worked. By 2019 Molly alone supplied roughly a quarter of group revenue, and Pop Mart’s future would hinge on keeping that magic of uncertainty alive.

New characters followed in quick succession. Skullpanda, a pastel-punk outsider, leapt past the one-billion-yuan sales mark with its “Temperature” series. Labubu, a mischievous bunny-badger from The Monsters universe, caused such a frenzy in Bangkok in 2024 that seventy percent of the store’s launch inventory vanished during opening week.

Crybaby, all drooping eyes and meme-ready melancholy, raced into the billion-yuan club faster than any earlier line and now appears on fashion mood boards alongside Jellycats. Last year Pop Mart said that proprietary characters—including these four—accounted for roughly sixty-five percent of sales, proof that owning the intellectual-property outright can be more lucrative than renting a famous brand.

Fans—from casual collectors to global celebrities—power virtually all of Pop Mart’s marketing. Mainland China alone counts forty-six million loyalty-club members, and each new series shrouds a one-in-144 “secret edition.” Collectors livestream midnight unboxings outside the brand’s 2 300 Roboshops—vending machines glowing like sci-fi lockers in mall foyers. Among them is Blackpink’s Lisa, whose blind-box obsession began earlier this year when a Thai friend urged her to try Molly and Labubu figures; “Once I got them, I went crazy. I spent all my money!” she laughed. In a Vanity Fair video that has amassed over 610 000 views, Lisa fan-ed over rare characters— calling each reveal “yin and yang” excitement—and named Zimomo and Labubu as her favorites. Within hours of the clip’s release, Pop Mart’s online store saw record traffic spikes and instant sell-outs. Because devotees like these generate the buzz, Pop Mart spends a fraction of the ad budgets of legacy toy makers yet sustains a gross margin of about sixty-three percent.

The numbers behind the thrill are now impossible to ignore. In 2024 revenue more than doubled to 13.04 billion yuan and net profit jumped to 3.13 billion. Pop Mart ended the year with 401 branded stores on the Chinese mainland and another 120 in Hong Kong, Macao, Taiwan and overseas—a total of 521. It also disclosed 5.07 billion yuan in overseas sales, nearly thirty-nine percent of the top line, up from less than ten percent just two years earlier. The fastest growth came from Southeast Asia, where Labubu queues in Bangkok and Singapore stretched into the street, but Europe got its own Oxford-Street flagship, and American outlets have multiplied from one Los Angeles pop-up to roughly twenty, with fifty targeted by the end of next year.

Investors have ridden the same roller-coaster as collectors. Pop Mart’s Hong Kong IPO in December 2020 priced at HK$38.50 and surged almost eighty percent on day one, only to slump during China’s long pandemic lockdowns. Then, as overseas demand caught fire, the shares rocketed three-hundred-and-seventy percent in 2024, turning Pop Mart into one of the hottest consumer stocks on the planet.

Wang insists the company is more than a lucky lottery ticket. “We are not a blind-box company,” he told an interviewer in 2023. “We sell joy.” Still, regulators have noticed the fine line between joy and addiction. A 2021 investigation highlighted scams and called for clearer odds disclosure; officials continue to debate caps on blind-box pricing. Analysts, meanwhile, warn of fad fatigue: if Gen-Z shoppers tire of Labubu variants, the next icon must be ready on deck.

For now, Pop Mart’s playbook looks repeatable: pair an artist with a fresh design, wrap it in mystery, and let millions of fans do the promotion. Wang says the long-term goal is to make Pop Mart “the world’s Pop Mart,” with overseas sales matching those at home. Whether he reaches Disney-scale or not, the echo of that first “aha” moment still rings every time a cardboard cube thuds into a vending-machine tray and a collector holds their breath.

Amber at the Landmark Mandarin Oriental achieved its third star after 17 years, thanks to chef Richard Ekkebus’s creativity, sustainability efforts, and dairy-free approach.

New one-star entrants include Ami, offering French-inspired dishes in a forest-themed setting; Plaisance by Mauro Colagreco, with its seafood-focused menu; and Tuber Umberto Bombana, celebrating truffles with seasonal ingredients.

Green Stars were retained by Feuille, Amber, Roganic, and Mora for their commitment to sustainability.

Hong Kong’s dining scene continues to shine on the global stage.

第17屆香港及澳門米芝蓮指南於3月13日公佈，展示了地區內頂尖的烹飪才華。

位於置地文華東方酒店的法國餐廳Amber ，在經過17年的努力後，憑藉主廚Richard Ekkebus的創意、可持續發展理念及無奶製品烹飪方式，成功躍升至三星級。

今年新增的米芝蓮一星餐廳包括：

• Ami：位於中環，提供法式風味菜餚，並以森林主題裝飾營造輕鬆的高級餐飲氛圍。

• Plaisance by Mauro Colagreco：同樣位於中環，以海洋為靈感的裝潢和以海鮮為主的創意菜單吸引食客。

• Tuber Umberto Bombana：位於尖沙咀，專注於松露，呈現以全球時令食材精心打造的佳餚。
  

Feuille、Amber、Roganic 和 Mora 繼續保留其綠星榮譽，以表彰其在可持續發展方面的貢獻。

✨ Highlights

- Private Hot Springs: Spacious rooms with your own bath.

- Rooftop Open-Air Bath: Soak with a view of Mount Fuji (male/female time slots).

- Garden Treats: Enjoy matcha and sweets in the Japanese garden.

- Yukata Options: Borrow or rent stylish yukata from the first-floor shop.

🍱 Dining:

Seasonal kaiseki dinner crafted with local ingredients—better than any other hot spring hotel I’ve tried! Plus, sample 32 types of Yamanashi wine in the lounge.

🎉 Entertainment:

Evening taiko drum show (performed by the staff!) and bingo with prizes—fun and interactive!

💰 Value:

At just $3000 per person (including meals), it’s an unbeatable deal!

🚗 Free parking and station shuttle available.

Relax, indulge, and enjoy—this is the perfect Mount Fuji escape! 🌸

Fuji Onsen Hotel Kaneyamaen

溫泉酒店佔地大約60,000平米，以富士山作背景嘅日式庭園。

有日式小木屋、木橋、溪流，地方好大，真係好令人放鬆。

十分建議大家一早入嚟checkin 嘆！

房間非常寛敞，而房間嘅私人風呂都係我揀呢間酒店啲原因！

最有特色嘅天台露天風呂，可以望住富士山浸溫泉，分唔同時段供男士/女士使用。

一到埗就會有茶點劵，去和風小木屋品嚐日式粿子、抺茶，

如果早少少到仲可以欣賞窗外嘅溪流林木景色。

除左房間內嘅浴衣外，貪靚嘅朋友仲可以去一樓借用浴衣嘅酒店小店。

好感覺到間酒店係對旅客嘅住宿體驗花左啲心思。

晚餐就食當地食材懷石料理，覺得比另一間富士山溫泉酒店秀峰閣更好食。

呢到嘅lounge有多達32種山梨葡萄酒任試，晚上酒店仲安排左太鼓秀及Bingo。

最令人有驚喜嘅係，專業太鼓表演竟然係由酒店職員演出！

有表演、有互動、有獎品！節目超豐富！

人均$3000包早晚餐，絕對係超值！回頭率100%!

交通方面

有免費泊車以及從富士吉田站專車接送

富士山温泉鐘山苑酒店

The Butterfly Room at Rosewood Hong Kong is one of the city's most sought-after afternoon tea spots, with reservations filling up within minutes since its opening. A favorite among influencers, this elegant lounge offers a luxurious tea experience with refined savory bites, warm scones, and artful pastries.

• $568 per person

See menu
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2. Four Seasons Hong Kong

Vegan & Gluten-Free Afternoon Tea

The Lounge offers a rare vegan and gluten-free afternoon tea featuring seasonal savory and sweet delicacies paired with fine teas.

• Mon-Fri: $465 per person, $758 for two

• Fri-Sun & Public Holidays: $485 per person, $798 for two
  Note: Reserve at least 48 hours in advance.

See menu
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3. Peninsula Afternoon Tea Cruise

The Peninsula Hong Kong and Star Ferry present a luxurious afternoon tea aboard the World Star ferry. Enjoy seasonal delicacies and live music while taking in Victoria Harbour's stunning views. Two sessions are available on Saturdays and selected Sundays, running until March 30, 2025.

• Price: $820 per person

• Location: Harbour & Water Tour Entrance

Read more
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4. Aqua Luna

Enjoy sweet and savory treats on a traditional junk boat while cruising Victoria Harbour. Highlights include handcrafted dim sum from Dim Sum Library, such as black truffle shrimp dumplings and black garlic siu mai, along with classic scones and desserts.

• Adults: $399, Children: $299

• Location: Central Pier 9 or Tsim Sha Tsui Pier 1

See menu
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5. Salisterra @ The Upper House

Bamford Afternoon Tea

Inspired by Mediterranean flavors and Bamford’s Woodland Moss fragrance, this exclusive collaboration at The Upper House offers a refreshing afternoon tea experience.

• Mon-Thu: $380 per person, $680 for two

• Fri-Sun & Public Holidays: $418 per person, $718 for two

See menu
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6. The Ritz-Carlton, Hong Kong
Santa Maria Novella Medici Garden Aromatic Afternoon Tea

The Ritz-Carlton partners with Santa Maria Novella to present a fragrance-inspired afternoon tea at Café 103. Delicacies draw from the Medici Garden Eau de Parfum collection, available until March 31, 2025.

• Mon-Fri: $528 per person, $828 for two

• Fri-Sun & Public Holidays: $558 per person, $878 for two

Read more
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香港不容錯過的下午茶地點

1. The Butterfly Room
   The Butterfly Room 位於香港瑰麗酒店，自開業以來便成為最受歡迎的下午茶地點之一，訂位常常在開放後數分鐘內被搶購一空。這裡是網紅的最愛，提供奢華的下午茶體驗，包括精緻的鹹點、暖烘烘的英式鬆餅，以及精美的甜點。

• 每位 $568
  餐牌

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2. 香港四季酒店
   純素及無麩質下午茶
   The Lounge 提供罕見的純素及無麩質下午茶，精選當季鹹點與甜點，搭配高級茶品，帶來傳統又獨特的茶聚體驗。

• 平日：每位 $465，兩位 $758

• 周末及公眾假期：每位 $485，兩位 $798

• 註：需至少提前 48 小時預訂
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3. 半島酒店聯乘天星小輪下午茶
   香港半島酒店與天星小輪攜手合作，於 World Star 小輪上推出豪華下午茶體驗。在維多利亞港的壯麗景色中享用當季美食和現場音樂。下午茶遊船於周六及指定周日提供兩個時段，活動至 2025 年 3 月 30 日結束。

• 每位 $820

• 地點：Harbour & Water Tour Entrance
  餐牌

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4. Aqua Luna
   在傳統的中式帆船上享受甜點與鹹點，航行於維多利亞港的同時感受獨特的下午茶體驗。亮點包括 Dim Sum Library 的手工點心，如黑松露蝦餃、黑蒜燒賣，以及經典的鬆餅和甜點。

• 成人：$399，小童：$299

• 地點：中環 9 號碼頭或尖沙咀 1 號碼頭
  餐牌

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5. Salisterra @ The Upper House
   Bamford 下午茶
   靈感來自地中海風味與 Bamford 的 Woodland Moss 香氛，這次獨家合作在 The Upper House 帶來清新又獨特的下午茶體驗。

• 平日：每位 $380，兩位 $680

• 周末及公眾假期：每位 $418，兩位 $718
  餐牌

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6. 香港麗思卡爾頓酒店 Santa Maria Novella Medici Garden 香氛下午茶
   在 Café 103 推出香氛主題下午茶。靈感來自 Medici Garden 香水系列，提供精緻的下午茶點心，活動至 2025 年 3 月 31 日。

• 平日：每位 $528，兩位 $828

• 周末及公眾假期：每位 $558，兩位 $878

  詳情

What I love most about this cooking experience is the therapeutic aspect of the process. When life gets frustrating, there’s something immensely satisfying about the smashing and mixing involved in creating these dishes. It’s a great way to channel that energy into something delicious! So if you're looking to spice up your cooking routine and unleash some of that pent-up frustration, give this recipe a try. You’ll find not only a delightful meal but also a fun and cathartic cooking experience. Enjoy!

Ingredients:

10 Tiger prawns

1 bunch Scallions

1 package Pea crackers

2 cloves Garlic (optional)

2 Dried chilies

2 tsp Sugar

1 tsp Lemongrass powder

1 tsp Chinese five spice

½ tsp White pepper

1 tsp Caraway

1 tbsp Rose wine

2-3 tbsp Corn flour

10g Cilantro or basil

Instructions:

1. Prepare Ingredients:

Mince the white part of the scallions and the garlic cloves (if using).

Finely chop the green part of the scallions.

Coarsely chop the cilantro and set aside.

2. Clean the Prawns:

Trim the heads, legs, and tails of the tiger prawns.

Remove the vein from each prawn.

Drizzle with rose wine and toss with corn flour until evenly coated.

3. Crack the Pea Crackers:

Smash the pea crackers until they are crumbled.

4. Cooking:

Heat a pot of oil over high heat until it reaches 200°C (392°F).

Fry the prawns for about 1 minute until just cooked. Remove and set aside.

In the same oil, fry the chopped cilantro until crispy. Drain and reserve.

5. Sauté Aromatics:

In another pot, heat 1 tablespoon of the frying oil over medium heat.

Add the minced scallions, garlic, and dried chilies. Sauté until fragrant.

6. Combine:

Return the prawns to the pot and stir-fry for 30 seconds.

Add the crushed pea crackers along with the sugar, lemongrass powder, Chinese five spice, white pepper, and caraway.

Stir everything together over high heat for another 30 seconds.

7. Serve:

Plate the dish and top with the crispy cilantro.

Enjoy your Typhoon Shelter-style tiger prawns!

在家烹調避風港風味菜式變得更簡單了！我最近發現了一個秘密材料，讓這道菜式變得輕鬆易做。這個食譜適合任何貝類海鮮，這次我選擇了老虎蝦。效果真的不錯，鮮嫩多汁的蝦，裹上了美味的香辣混合，完美捕捉了這道受人喜愛的菜式的精髓。

我最喜歡這個烹飪體驗的地方在於過程中的療癒感。當你的生活變得沮喪時，能夠砸碎和混合這些食材，真的是一種無比滿足的感覺。這是將那份能量轉化成美味的好方法！所以，如果你想為你的烹飪日常增添一些刺激，並釋放一些積壓的壓力。

材料：

老虎蝦 10隻

青蔥 1束

可樂果1包

大蒜 2瓣（可選）

干辣椒 2條

糖 2茶匙

香茅粉 1茶匙

五香粉 1茶匙

白胡椒粉 ½茶匙

孜然粉 1茶匙

玫瑰露 1湯匙

粟粉 2-3湯匙

芫荽或羅勒 10克

步驟：

1. 準備材料：

剁碎青蔥的白色部分和大蒜瓣（如果使用）。

將青蔥的綠色部分切細。

粗略剁碎芫荽，然後備用。

2. 清理蝦：

剪去老虎蝦的頭角、腳和尾尖。

去掉每隻蝦的腸線。

淋上玫瑰露，然後用粟米粉拌勻，直至均勻裹上。

3. 壓碎可樂果：

將可樂果壓碎，直到變成碎屑。

4. 烹煮：

大火下加熱一鍋油，直到達到200°C（392°F）。

將老虎蝦炸約1分鐘，至剛熟，然後取出備用。

在同一鍋油中，將剁碎的芫荽炸至酥脆，瀝乾後備用。

5. 炒香料：

在另一鍋中，以中火加熱1湯匙炸蝦的油。

加入剁碎的青蔥、大蒜和干辣椒，炒至香味四溢。

6. 混合：

將老虎蝦放回鍋中，翻炒30秒。

加入壓碎的可樂果，糖、香茅粉、五香粉、白胡椒粉和孜然粉一起拌勻。

在大火下再翻炒30秒。

7. 上碟：

將菜式盛起，並在上面加上酥脆的芫茜。

享用你的可樂果避風塘風味炒蝦！

Video by @Heyeatsmilo

Bagua: Your go-to source for the latest in food, drink, entertainment, and lifestyle
八卦：為你搜羅最新的美食、飲品、娛樂及生活資訊
🥐🍜🍧🥂🍻🪁🛼

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LALA
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Le Petit Chef’s Dining Room at Grand Hyatt Hong Kong
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Roganic Returns
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Ciak Concept
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Path
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Saemaeul Sikdang
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Té Bo
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LALA
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地址：香港黃竹坑香港海洋公園萬豪酒店會所翼地下（C 部分）Prohibition Grill House & Cocktail Bar

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地址：香港中環金融街 8 號香港四季酒店 45 樓

Babette
位於中環的一家法式餐廳，由主廚 Cédric Tsia 掌舵，提供創新演繹的法國經典菜式，如黃雞配越光米飯，並配有豐富的葡萄酒選擇。
地址：香港中環德輔道中 173 號南豐大廈地下 G-3 舖

Urban Coffee Roaster (SoHo)
由屢獲殊榮的咖啡師 Gary Au 開設的新咖啡館，位於荷里活道，提供特色咖啡雞尾酒及豐盛菜式，如濃郁明太子意大利麵。
地址：香港中環荷里活道 35 及 37 號智慧中心 UG/F 及 1/F

Path
一場僅有八席的精緻美食旅程，融合粵菜傳統與現代技術，由新銳主廚 Tony Mok 掌舵，他曾於香港的 Amber 和 Mono 及新加坡的 Zén 磨練技藝。
地址：香港尖沙咀金巴利道 68 號 1 樓 A 舖

Saemaeul Sikdang
Netflix節目《黑白大廚》人氣評判白種元，品牌旗下韓式燒肉餐廳主打特色菜，如七分鐘泡菜豬肉、濃郁的奶油雞蛋羹以及炭火烤豬肉。
地址：香港尖沙咀普敦大廈 3-7 號 1 樓 101 舖

Golden Gip
一家充滿活力的韓式靈感餐廳，以大膽的風味和創意亞洲料理為特色，由 Censu 主廚創辦人 Shun Sato 領導。
地址：香港中環威靈頓街 17-19 號香港大廈 1 樓

Aire
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地址：香港銅鑼灣希慎道 33 號希慎廣場 3 樓 301B, 302 舖

First Stop: Old Wan Chai Post Office

Second Stop: Blue House

Third Stop: Wan Chai Gap Road

The initial section has a lot of slopes, but there are plenty of resting spots. Please remember to assess your own capabilities! 👍🏻👍🏻❤️

Fourth Stop: Romance Stone

According to online sources, it’s said that the sixth, sixteenth, and twenty-sixth days of the Lunar New Year are great days for seeking romance! Make sure to choose a good day to seek a happy relationship! There are also many taboos, such as not touching the stone and not making donations! Please pay attention to these!

📍 Wan Chai, Wan Chai Gap Road

Address: Bowen Road Fitness Trail, Mid-Levels

Getting to the starting point:

From MTR Wan Chai Station, take exit A3 or D / Tram to Coblenz Road Station / From MTR Hong Kong Station, take exit A to the Central Exchange Square Bus Terminus, and take bus numbers 6, 6A, 15, or 66 to get off at Xiamen Street Station; or take buses 75, 90, or 97 to get off at Southorn Stadium Station.

新一年相信大家都有好多唔同嘅目標！最常聽到嘅定係想做多啲運動同埋快啲脫單🥰✨今日就帶大家去灣仔峽道 同時滿足大家嘅兩個願望啦！😚

第一站：舊灣仔郵政局

第二站：藍屋

第三站：灣仔峽道

初段斜路比較多！休息嘅位置都偏多 大家記得量力而為👍🏻👍🏻❤️

第四站: 姻緣石

上網睇睇，大家都話年初六，初十六，初二十六都係求姻緣嘅好日子！大家記得擇定個好日 去求返一段美滿嘅姻緣啦！亦都有好多禁忌，包括唔可以摸石同捐窿！大家都要留意番啦！

📍灣仔 灣仔峽道

地址: 半山區寶雲道健身步道

前往起點：

港鐵灣仔站A3或D出口/電車柯布連道站/港鐵香港站A出口的中環交易廣場巴士總站，搭乘6、6A、15或66號巴士，在廈門街站下車；或搭乘75、90或97號巴士，在修頓球場站下車。

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