Best New Restaurants in Hong Kong in Feb 2025
2025年2月香港最新必試餐廳
Té Bo
Helmed by chef Sebastian Lorenz, Té Bo in Quarry Bay blends modern European cuisine with Asian influences, featuring dishes like lobster with avocado and caviar, and beef cheek raviolo, all served in a vibrant, unpretentious setting that highlights seasonal ingredients.
Address: 2/F, 1880 SOCIAL, Two Taikoo Place, 979 King's Rd, Quarry Bay, Hong Kong
LALA
Michelin-starred Chef Franckelie Laloum brings a fresh take on classic French cuisine to SoHo, served in a relaxed yet refined atmosphere created in partnership with hospitality visionary Michael Larkin.
Address: G/F, 29 Lyndhurst Terrace, Central, Hong Kong
Le Petit Chef’s Dining Room at Grand Hyatt Hong Kong
A cutting-edge dining experience combining 3D visual mapping and fine cuisine, where a 6-cm-tall virtual chef leads guests through a whimsical culinary journey featuring exquisite dishes, all paired with premium wine selections.
Address: Upper floor, Grand Hyatt Steakhouse, 1 Harbour Road, Wan Chai, Hong Kong
Roganic Returns
The Michelin-starred farm-to-table concept by chef Simon Rogan returns to Hong Kong in Causeway Bay with a reinvigorated menu and a stunning eco-conscious design featuring reclaimed wood and recycled materials, offering shared dining experiences with a focus on sustainability and zero waste.
Address: Shop 402-403, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
Ciak Concept
A casual Italian trattoria under the supervision of chef Umberto Bombana, hailed as “The King of White Truffles”, now located at Ocean Park Marriott Hotel, serving handmade pasta and pizzas like Sicilian red prawn fettuccine.
Address: Prohibition Grill House & Cocktail Bar - G/F (Portion C) at Club Wing, Hong Kong Ocean Park Marriott Hotel, Wong Chuk Hang, Hong Kong
Teppanyaki Tempura Shun
Located in Four Seasons Hotel Hong Kong, this Japanese fine-dining destination helmed by chefs Nobuyasu Kamiko and Masashi Hongo highlights Edomae-style tempura and exquisite teppanyaki.
Address: 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
Babette
An intimate French dining venue in Central, helmed by chef Cédric Tsia @cedric.tsia, offering inventive takes on French classics like poached yellow chicken with koshihikari rice alongside an extensive wine collection.
Address: Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Rd Central, Central, Hong Kong
Urban Coffee Roaster (SoHo)
A new Hollywood Road cafe by award-winning barista Gary Au, featuring signature coffee-based cocktails and hearty dishes like creamy mentaiko spaghetti.
Address: 35 and 37, C Wisdom Centre, UG/F and 1/F, Hollywood Road, Central, Hong Kong
Path
A refined eight-seat culinary journey blending Cantonese traditions with modern techniques, helmed by rising star chef Tony Mok—whose pedigree includes stints at Amber and Mono in Hong Kong and Singapore’s Zén.
Address: Shop A, 1/F, 68 Kimberley Road, Tsim Sha Tsui, Hong Kong
Saemaeul Sikdang
A Korean barbecue haven offering standout dishes like seven-minute chilbun dwaeji kimchi, creamy cheese gyeran jjim, and charcoal-grilled pork specialties, backed by Baek Jong-won—judge of Netflix’s Culinary Class Wars.
Address: Shop 101, 1/F, Multifield Plaza, 3-7 Prat Avenue, Tsim Sha Tsui, Hong Kong
Golden Gip
A vibrant Korean-inspired eatery known for bold flavors and innovative Asian dishes with a creative twist, led by chef-founder Shun Sato of Censu.
Address: 1/F, Hong Kong House, 17-19 Wellington Street, Central, Hong Kong
Aire
A Basque-inspired dining destination celebrating smoky seafood and meat dishes, complemented by tapas, sangria, and a relaxed indoor-outdoor ambiance.
Address: Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Ave, Causeway Bay, Hong Kong
Té Bo
由主廚 Sebastian Lorenz 掌舵的 Té Bo 位於鰂魚涌，融合了現代歐洲料理與亞洲風味，提供如龍蝦配牛油果和魚子醬以及牛臉頰意大利餃等菜式，在充滿活力且輕鬆的氛圍中呈現，以強調季節性食材為特色。
地址：香港鰂魚涌英皇道 979 號太古坊二座 2 樓 1880 SOCIAL
LALA
米其林星級主廚 Franckelie Laloum 將法國料理帶到全新高度，位於蘇豪區，與酒店業先鋒 Michael Larkin 合作，於一個輕鬆而精緻的環境中呈現經典的法國菜式。
地址：香港中環擺花街 29 號地舖
Le Petit Chef’s Dining Room at Grand Hyatt Hong Kong
結合 3D 視覺投影與精緻美食的尖端用餐體驗，6 公分高的虛擬小廚師帶領賓客展開一場奇幻的美食之旅，呈現精緻菜餚並搭配頂級葡萄酒。
地址：香港灣仔港灣道 1 號君悅酒店君悅扒房樓上
Roganic Returns
米其林星級主廚 Simon Rogan 的「農場到餐桌」餐廳在銅鑼灣回歸，推出全新菜單，並以環保設計為亮點，包括回收木材與再生材料，提供專注於可持續性與零浪費的共享用餐體驗。
地址：香港銅鑼灣希慎道 33 號希慎廣場 4 樓 402-403 舖
Ciak Concept
由「白松露之王」主廚 Umberto Bombana 指導的輕鬆意式小館，現已遷至海洋公園萬豪酒店，提供手工義大利麵與披薩，如西西里紅蝦意大利寬麵等經典菜式。
地址：香港黃竹坑香港海洋公園萬豪酒店會所翼地下（C 部分）Prohibition Grill House & Cocktail Bar
Teppanyaki Tempura Shun
位於香港四季酒店，這家日式高級餐廳由主廚 Nobuyasu Kamiko 和 Masashi Hongo 掌舵，主打江戶前風格的天婦羅及精緻鐵板燒。
地址：香港中環金融街 8 號香港四季酒店 45 樓
Babette
位於中環的一家法式餐廳，由主廚 Cédric Tsia 掌舵，提供創新演繹的法國經典菜式，如黃雞配越光米飯，並配有豐富的葡萄酒選擇。
地址：香港中環德輔道中 173 號南豐大廈地下 G-3 舖
Urban Coffee Roaster (SoHo)
由屢獲殊榮的咖啡師 Gary Au 開設的新咖啡館，位於荷里活道，提供特色咖啡雞尾酒及豐盛菜式，如濃郁明太子意大利麵。
地址：香港中環荷里活道 35 及 37 號智慧中心 UG/F 及 1/F
Path
一場僅有八席的精緻美食旅程，融合粵菜傳統與現代技術，由新銳主廚 Tony Mok 掌舵，他曾於香港的 Amber 和 Mono 及新加坡的 Zén 磨練技藝。
地址：香港尖沙咀金巴利道 68 號 1 樓 A 舖
Saemaeul Sikdang
Netflix節目《黑白大廚》人氣評判白種元，品牌旗下韓式燒肉餐廳主打特色菜，如七分鐘泡菜豬肉、濃郁的奶油雞蛋羹以及炭火烤豬肉。
地址：香港尖沙咀普敦大廈 3-7 號 1 樓 101 舖
Golden Gip
一家充滿活力的韓式靈感餐廳，以大膽的風味和創意亞洲料理為特色，由 Censu 主廚創辦人 Shun Sato 領導。
地址：香港中環威靈頓街 17-19 號香港大廈 1 樓
Aire
一個以巴斯克風味為靈感的餐飲目的地，特色是煙燻海鮮和肉類菜餚，並輔以小吃、桑格利亞酒以及輕鬆的室內外用餐氛圍。
地址：香港銅鑼灣希慎道 33 號希慎廣場 3 樓 301B, 302 舖