Michelin Guide 2025: Hong Kong's Starred Restaurants Revealed
2025香港米芝蓮餐廳名單
The 17th edition of the Michelin Guide Hong Kong and Macau was announced on March 13, highlighting the region’s finest culinary talents.
Amber at the Landmark Mandarin Oriental achieved its third star after 17 years, thanks to chef Richard Ekkebus’s creativity, sustainability efforts, and dairy-free approach.
New one-star entrants include Ami, offering French-inspired dishes in a forest-themed setting; Plaisance by Mauro Colagreco, with its seafood-focused menu; and Tuber Umberto Bombana, celebrating truffles with seasonal ingredients.
Green Stars were retained by Feuille, Amber, Roganic, and Mora for their commitment to sustainability.
Hong Kong’s dining scene continues to shine on the global stage.
第17屆香港及澳門米芝蓮指南於3月13日公佈，展示了地區內頂尖的烹飪才華。
位於置地文華東方酒店的法國餐廳Amber ，在經過17年的努力後，憑藉主廚Richard Ekkebus的創意、可持續發展理念及無奶製品烹飪方式，成功躍升至三星級。
今年新增的米芝蓮一星餐廳包括：
Ami：位於中環，提供法式風味菜餚，並以森林主題裝飾營造輕鬆的高級餐飲氛圍。
Plaisance by Mauro Colagreco：同樣位於中環，以海洋為靈感的裝潢和以海鮮為主的創意菜單吸引食客。
Tuber Umberto Bombana：位於尖沙咀，專注於松露，呈現以全球時令食材精心打造的佳餚。
Feuille、Amber、Roganic 和 Mora 繼續保留其綠星榮譽，以表彰其在可持續發展方面的貢獻。